Student Worksheet
Nama   : 
Class    :
Topic   : Identify main idea,
purpose, and detailed information.
Theme : Analytical Exposition
The Consequences of Eating Out
We all generally understand that
eating lots of meals out isn't the best idea. It's often expensive, for one, and the foods we
pick tend not to be so good for us. Too, exactly what we're eating or how it
was prepared is frequently unknown. When it comes to what eating out for
nearly every meal does to your body, things can get complicated, as not
everybody responds to constantly eating out in the same way. In general,
though, there are some not-so-good consequences, and you'll definitely want to
be mindful of them before heading out for yet another meal.
First, Dining out a lot may make you take
in larger portions. You're
more likely to overeat when dining out than you are when you've prepared your
own food. Many restaurants offer freebies such as chips and salsa, or bread and
oil, in addition to large entrees and sides that are larger portion sizes than
what meet choosemyplate.gov guidelines. This confuses the brain and body,
making you thinks that you're still consuming a serving, because that's what
you've been served, but the reality is that the portion sizes are tremendously
greater than they ought to be
Second, It raises your sodium and cholesterol levels. High levels of sodium and cholesterol in the body
increase one's risk of many negative bodily effects ranging from headache to obesity. According to CNBC, "The average sodium
of all items among the biggest chains in 2014 was 1,256 milligrams" which is huge considering that 2,300 mg or less per
day is the
recommendation per US dietary guidelines. The effects on the body of a diet
high in sodium include increased blood
pressure, dehydration, and potentially kidney disease. Foods
at restaurants, particularly fast food items, tend to have a lot more saturated fats and Trans
fats than meals you may prepare yourself. According to Everyday Health, experts
say to improve your health you should try to lessen the amount of fats you
consume in the diet, rather than cholesterol itself, as a diet high in fat
raises cholesterol levels.
Third, Eating out for lots of meals increases your
risk of heart disease or stroke. A diet high in
fat, cholesterol, and sugar
increases one's risk of heart disease.
When dining out, there are more temptations to delve into the sugary desserts
and condiments, or to splurge with an entree you just can't replicate at home.
The extra starchy and meaty items are the ones to be wary of in terms of
disease risk. A study from the University of Wurzburg in Germany evaluated
the link between protein consumption and stroke risk. They found that the risk of strokes was
41% higher in those
who consumed 3.3 ounces of red meat each day, compared to those who consumed an
average of 1.7 ounces per day. A portion of red meat at a restaurant is
typically larger than 3.3 ounces.
Lastly, It increases the likelihood of weight gain. Eating out for lots of meals is associated with a higher percentage of
body fat and heavier weight than
American adults who prepare foods at home. This is likely due to the
convenience of eating on the go, the many options at our fingertips when we
choose to dine out,  "portion distortion," and the way in which foods in
restaurants are prepared, according to Greatist.
            From those
reasons, no doubt that eating a lot of meals out is not good for our health. Even
though eating out is an enjoying way to take break from coking at home. It can
replace nutrient-rich home cooking and lead to health issues.  
1.     
Discuss
with your friends
a.      
What
is the purpose of the text?
b.     
Identify
the main idea of each paragraph!
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c.      
How many
reasons those explain in the text? Explain it
d.     
What
supposed to do after we read the text?

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